Simmering Time

Simmering Time

Don’t you love meat that’s moist and fork-tender? Chefs use a technique called simmering to achieve such delicious effects. Simmering means to cook something in liquid slightly below the boiling point. Simply put, simmering cooks food gently and slowly.

One of the great lessons I learned last year is to engage in simmering timeSimmering time is the process of thinking gently and slowly about a decision before responding.

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